Cherry Ripe Double Dipped

by Cadbury · 40 g

Australia

493 kcalper 100 g · 24% of the reference intake

48.5 gof sugars per 100 g

Barcode (EAN-13)9300617302353

GS1 prefix930 · GS1 Australia

Additives9: E120, E160c, E163…

AllergensMilk, Soybeans, Sulphur dioxide and sulphitesMay contain: Gluten, Peanuts

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	493 kcal	24%
Fat	26.8 g	38%
of which saturates	20.0 g	83%
Carbohydrate	55.8 g	18%
of which sugars	48.5 g	54%
Protein	5.0 g	10%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

SUGAR, COCOA MASS, COCONUT (CONTAINS PRESERVATIVE (223 SULPHITES)), GLACE CHERRIES (CHERRIES, GLUCOSE FRUCTOSE SYRUP, COLOUR (163), FOOD ACID (330), GLUCOSE SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR, MILK SOLIDS), VEGETABLE FAT, COCOA BUTTER, MILK SOLIDS, COCOA POWDER, EMULSIFIERS (SOY LECITHIN, 476), GELATINE, INVERT SUGAR, STARCH (CORN, TAPIOCA), COLOURS (120, 160c), FLAVOURS, MINERAL SALT (500), PROCESSING AIDS (SULPHITES).

Allergen: Milk Allergen: Soybeans Allergen: Sulphur dioxide and sulphitesMay contain: GlutenMay contain: Peanuts

E120CochinealColour
E160cPaprika extractColour
E163AnthocyaninsColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E428Gelatine
E476Polyglycerol polyricinoleateEmulsifier
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.