
Eclairs
by Cadbury Pascall · 160 g
Australia
457 kcalper 100 g · 22% of the reference intake
50.4 gof sugars per 100 g
Barcode (EAN-13)9300617301745
GS1 prefix930 · GS1 Australia
Additives5: E322, E322i, E442…
AllergensMilk, Soybeans
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 457 kcal | 22% |
| Fat | 18.8 g | 27% |
| of which saturates | 8.4 g | 35% |
| Carbohydrate | 68.4 g | 22% |
| of which sugars | 50.4 g | 56% |
| Protein | 2.8 g | 6% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
glucose syrup, sugar, milk solids, vegetable oil, cocoa butter, cocoa mass, emulsifiers (471, 442, soy lecithin), salt, flavours, acidity regulator (500)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.