Australia
Data
Dairy Milk Caramel, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars · Australia

Dairy Milk Caramel

by Cadbury · 46g
Australia
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 24% of the reference intake
53.5 gof sugars per 100 g
Barcode (EAN-13)9300617301424
GS1 prefix930 · GS1 Australia
Additives4: E322, E322i, E331…
AllergensMilk, SoybeansMay contain: Gluten, Peanuts
9300617301424

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy500 kcal24%
Fat26.1 g37%
of which saturates15.9 g66%
Carbohydrate59.8 g19%
of which sugars53.5 g59%
Fibre0.00 g0%
Protein5.9 g12%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated 1 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

FULL CREAM MILK, SUGAR, COCOA BUTTER, GLUCOSE SYRUP, MILK SOLIDS, COCOA MASS, SWEETENED CONDENSED MILK (MILK, SUGAR, MILK SOLIDS), GOLDEN SYRUP, INVERT SUGAR, VEGETABLE FAT, EMULSIFIERS (SOY LECITHIN, 476), SALT, ACIDITY REGULATOR (331), FLAVOURS.

Allergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 77 “candy chocolate bars” products sold in Australia
Sugars53.5 g · median 54.4 g
Saturates15.9 g · median 15.0 g
Salt0.32 g · median 0.23 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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