Australia
Data

Turkish Delight Flavoured Chocolate Jellies

by Fry's · 140 g
Australia
NOVA4
435 kcalper 100 g · 21% of the reference intake
58.5 gof sugars per 100 g
Barcode (EAN-13)9300617301011
GS1 prefix930 · GS1 Australia
Additives8: E1401, E163, E322…
AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts
9300617301011

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy435 kcal21%
Fat14.2 g20%
of which saturates8.7 g36%
Carbohydrate73.6 g24%
of which sugars58.5 g65%
Protein1.5 g3%
Sodium0.06 g2%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, Invert Sugar, Glucose Syrup, Milk Solids, Cocoa Butter, Thickener (1401 (From Wheat)), Cocoa Mass, Glaze (Contains Vegetable Oil, Vegetable Gum (414), Glazing Agent (903)), Cocoa Powder, Emulsifiers (Soy Lecithin, 476), Flavours, Colour (163), Food Acid (330), Cornstarch.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Peanuts
  • E1401Acid-treated modified starchEmulsifier · Stabiliser · Thickener
  • E163AnthocyaninsColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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