Toblerone-Golden Caramel White Chocolate, Toblerone
i Photo: Open Food Facts contributors · CC BY-SA

Toblerone-Golden Caramel White Chocolate

Australia
NOVA4
528 kcalper 100 g · 25% of the reference intake
63.9 gof sugars per 100 g
Barcode (EAN-13)9300617300458
GS1 prefix930 · GS1 Australia
Additives2: E322, E322i
AllergensEggs, Milk, Nuts, Soybeans
9300617300458

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy528 kcal25%
Fat27.8 g40%
of which saturates16.5 g69%
Carbohydrate64.2 g21%
of which sugars63.9 g71%
Protein4.3 g9%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated 5 March 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, cocoa butter, milk solids, caramel powder (6%) (milk solids, sugar, butter (from milk), flavour), honey (3%), almonds (1.6%), invert sugar, emulsifier (soy lecithin), egg white powder. contains milk, almonds, soy, egg. white chocolate contains cocoa solids minimum 23%, milk solids minimum 19%.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.