Curtis Stone’s Caramel Slice
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 523 kcal | 25% |
| Fat | 29.8 g | 43% |
| of which saturates | 17.5 g | 73% |
| Carbohydrate | 57.5 g | 19% |
| of which sugars | 50.7 g | 56% |
| Protein | 5.5 g | 11% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 15 November 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
FULL CREAM MILK, SUGAR, MILK SOLIDS, VEGETABLE FAT, COCOA BUTTER, COCOA MASS, GLUCOSE SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR, MILK SOLIDS), BISCUIT (CONTAINS WHEAT), GOLDEN SYRUP, INVERT SUGAR, EMULSIFIERS (SOY LECITHIN, 476, SUNFLOWER LECITHIN), SALT, ACIDITY REGULATOR (331), FLAVOURS. CONTAINS MILK, WHEAT, GLUTEN, SOY. MAY CONTAIN PEANUTS, TREE NUTS, OTHER CEREALS CONTAINING GLUTEN. MILK CHOCOLATE CONTAINS COCOA SOLIDS 27%, MILK SOLIDS MINIMUM 24%.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled milk chocolates”: 12.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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