CARAMILK MARBLE

by Cadbury · 173g

Australia

Green-ScoreE

553 kcalper 100 g · 27% of the reference intake

53.2 gof sugars per 100 g

Barcode (EAN-13)9300617293972

GS1 prefix930 · GS1 Australia

Additives3: E322, E322i, E476

AllergensMilk, Nuts, SoybeansMay contain: Gluten, Nuts, Peanuts

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	553 kcal	27%
Fat	33.6 g	48%
of which saturates	18.0 g	75%
Carbohydrate	54.0 g	17%
of which sugars	53.2 g	59%
Protein	7.6 g	15%
Sodium	0.08 g	3%

Open Food Facts, ODbL, record updated 15 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

proudly made in tasmania • caramilk caramelised white chocolate and dairy milk milk chocolate blend with hazelnut raline centre. contains: caramelised white chocolate (53%), hazelnut praline centre (27%), milk chocolate (18%). ngredients: full cream milk, sugar, cocoa butter, hazelnut paste (6%), cocoa mass, milk solids, emulsifiers (soy lecithin, 476), flavours. white chocolate contains cocoa solids 23%, milk solids 29%. milk chocolate contains cocoa solids 27%, milk solids minimum 24%. allergen statement: contains milk, hazelnuts and soy. may contain wheat, peanuts and other tree nuts. caramilk, dairy milk and the colour purple are trade marks used under licence. please store in cool, dry conditions.

Allergen: Milk Allergen: Nuts Allergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: Peanuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 15 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.