Twirl Breakaway Mint
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 545 kcal | 26% |
| Fat | 32.5 g | 46% |
| of which saturates | 19.4 g | 81% |
| Carbohydrate | 55.0 g | 18% |
| of which sugars | 46.3 g | 51% |
| Protein | 7.5 g | 15% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 13 May 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Full Cream Milk, Sugar, Cocoa R Mass, Cocoa Butter, Wheat Flour, Vegetable Fat, Milk Solids,Cornstarch, Emulsifiers: N Soya Lecithin, E476, Sunflower Lecithin, Cocoa Powder, Vegetable Oil, Salt, Flavourings, Raising Agent: E500.Milk Chocolate contains minimum cocoa solids 28%, milk solids 24%
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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