Australia
Data
Old Gold Dark Chocolate Orange, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolates · Australia

Old Gold Dark Chocolate Orange

by Cadbury · 170g
Australia
NUTRI-SCOREABCDENOVA4
509 kcalper 100 g · 24% of the reference intake
52.6 gof sugars per 100 g
Barcode (EAN-13)9300617293255
GS1 prefix930 · GS1 Australia
Additives1: E330
AllergensSoybeansMay contain: Gluten, Nuts, Peanuts
9300617293255

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy509 kcal24%
Fat26.7 g38%
of which saturates16.4 g68%
Carbohydrate59.1 g19%
of which sugars52.6 g58%
Protein5.5 g11%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 15 November 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

SUGAR, COCOA MASS, ORANGE FLAVOURED PIECES (ORANGE JUICE CONCENTRATE (2.9%), SUGAR, INVERT SUGAR ORANGE PUREE (.9%), HUMECTANT (422) VEGETABLE GUM (440) VEGETABLE FIBRE FOOD ACID (330), FLAVOUR, COLOUR (160c) COCOA BUTTER MILK SOLIDS, EMULSIFIERS (SOY LECITHIN 476) FLAVOUR DARK CHOCOLATE CONTAINS COCOA SOLIDS 45% ALLERGEN STATEMENT: CONTAINS MILK AND SOY MAY CONTAIN WHEAT, PEANUTS AND TREE NUTS

Allergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: Peanuts
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 48 “dark chocolates” products sold in Australia
Sugars52.6 g · median 42.2 g
Saturates16.4 g · median 21.0 g
Salt0.02 g · median 0.03 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dark chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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