Twirl Crispy Wafer, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars · Australia

Twirl Crispy Wafer

by Cadbury · 40g
AustraliaNew Zealand
NUTRI-SCOREABCDENOVA4
545 kcalper 100 g · 26% of the reference intake
46.5 gof sugars per 100 g
Barcode (EAN-13)9300617291923
GS1 prefix930 · GS1 Australia
Additives4: E322, E322i, E476…
AllergensGluten, Milk, Nuts, SoybeansMay contain: Nuts, Peanuts
LabelsAustralian made
9300617291923

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy545 kcal26%
Fat32.5 g46%
of which saturates19.5 g81%
Carbohydrate55.0 g18%
of which sugars46.5 g52%
Fibre0.67 g2%
Protein7.5 g15%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated 1 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

full cream milk, sugar, cocoa mass, cocoa butter, wheat flour, vegetable fat, milk solids, cornstarch, emulsifiers (soy lecithin, 476, sunflower lecithin), cocoa powder, vegetable oil, salt, raising agent (500), flavours, enzyme (contains wheat). contains milk, wheat, gluten, soy. may contain peanuts. tree nuts.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 77 “candy chocolate bars” products sold in Australia
Sugars46.5 g · median 54.4 g
Saturates19.5 g · median 15.0 g
Salt0.22 g · median 0.23 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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