Cherry ripe chocolate bunny
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 600 kcal | 29% |
| Fat | 30.8 g | 44% |
| of which saturates | 18.8 g | 78% |
| Carbohydrate | 56.4 g | 18% |
| of which sugars | 50.4 g | 56% |
| Fibre | 0.00 g | 0% |
| Protein | 4.8 g | 10% |
| Sodium | 8.0 g | 348% |
Open Food Facts, ODbL, record updated 17 April 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Cherry Coconut jelly Pieces (Sugar, Invert Sugar, Humectant (422), Cherry Juice (1.1%), Coconut (0.3%) (Contains Preservative (223 (Sulphites)), Gelling Agent (440), Vegetable Fibre, Flavour, Colours (120, 101), Food Acids (330, 270)), Emulsifiers (Soy Lecithin, 476), Flavour, Milk Solids.
- E101RiboflavinsColour
- E120CochinealColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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