DAIRY MILK
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 476 kcal | 23% |
| Fat | 21.2 g | 30% |
| of which saturates | 12.8 g | 53% |
| Carbohydrate | 65.2 g | 21% |
| of which sugars | 59.6 g | 66% |
| Fibre | 0.00 g | 0% |
| Protein | 5.2 g | 10% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 1 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
full cream milk, sugar, cocoa butter, cocoa mass, glucose syrup, milk solids, invert sugar, emulsifiers (soy lecithin, 476), flavours, colour (100), acidity regulator (260). milk chocolate contains cocoa solids 27%, milk solids minimum 24%. allergen statement: contains milk and soy. may contain wheat, peanuts and tree nuts. dairy milk, the glass and a half device and the colour purple are trade marks used under licence not all varieties of this product have same allergens. for more information, please visit cadbury.com.au or cadbury.co.nz proudly made in tool
- E100CurcuminColour
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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