Salted Caramel
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 593 kcal | 29% |
| Fat | 45.0 g | 64% |
| of which saturates | 27.7 g | 115% |
| Carbohydrate | 39.3 g | 13% |
| of which sugars | 32.2 g | 36% |
| Protein | 6.0 g | 12% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 21 June 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
COCOA MASS, SUGAR, COCOA BUTTER, SALTED CARAMEL (SUGAR, GLUCOSE SYRUP, SALTED BUTTER (CREAM (FROM MILK), SALT) VEGETABLE FAT, SEA SALT, MOLASSES, NATURAL FLAVOUR, VANILLA BEAN POWDER, MILK SOLIDS. DARK CHOCOLATE CONTAINS COCOA SOLIDS 70% ALLERGEN STATEMENT CONTAINS MILK MAY CONTAIN TREE NUTS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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