
Instant Hot Choc Blend
by Cadbury · 150g
Australia
440 kcalper 100 g · 21% of the reference intake
6.6 gof sugars per 100 g
Barcode (EAN-13)9300617070801
GS1 prefix930 · GS1 Australia
Additives8: E322, E322i, E340…
AllergensMilk, Soybeans
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 440 kcal | 21% |
| Fat | 1.7 g | 2% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 6.6 g | 7% |
| Protein | 1.0 g | 2% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 8 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
sugar, glucose syrup solids, milk solids, vegetable fat, cocoa powder (10%), salt, flavours (contain milk), emulsifiers (471, 481, soy lecithin), stabilisers (340, 452, 451), anticaking agent (551).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.