MARVELLOUS CREATIONS JELLY POPPING CANDY BEANIES IN DAIRY MILK MILK CHOCOLATE
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 525 kcal | 25% |
| Fat | 26.4 g | 38% |
| of which saturates | 16.0 g | 67% |
| Carbohydrate | 61.6 g | 20% |
| of which sugars | 58.4 g | 65% |
| Protein | 6.4 g | 13% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 27 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
full crean nilk, sugar, cocoa butter, cocom hass, milk solids, beanies (sugar, cocoa butter, milk solids, cocoa powder rice starch, vegetable gun (414), colours (171, 100, 160a, 141). emulsifier (sunflower lecithin), glazing agents (903, 90l, jellies (sugar glucose syrup (from wheat and corn), invert sugar thickener (1401 (from wheat), glazing agent (vegetable oil, 903), flavour colour 1631 food acio (330), maize starch), popping candy (contains milk solids, carbon dioxidel enulsifiers (soy lecithin, 476), flavours milk chocolate contains cocoa solios 27%, nilk solids hinimum 2e allergen statement: contains milk, wheat and soy. may contain peanuts and tree nuts. please store in cool dry cond ma
- E100CurcuminColour
- E1401Acid-treated modified starchEmulsifier · Stabiliser · Thickener
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E160acaroteneColour
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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