CAD peppermint chocolate 180g
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 478 kcal | 23% |
| Fat | 22.4 g | 32% |
| of which saturates | 13.4 g | 56% |
| Carbohydrate | 63.7 g | 21% |
| of which sugars | 57.8 g | 64% |
| Fibre | 0.00 g | 0% |
| Protein | 5.5 g | 11% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
full cream milk, sugar, cocoa butter, glucose syrup, cocoa mass, invert sugar, milk solids, sweetened condensed milk, vegetable fat, emulsifiers (soy lecithin, 476). flavours, colour (141), salt. milk chocolate contains cocoa solids 27%, milk solids minimum 24%. allergen statement: contains milk and soy. may contain wheat, peanuts and tree nuts. please store in cool, dry conditions. tm 9 300617 065272> ging is recyclable cle program anetau 20056152 arl.org.au
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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