Dairy Milk Snack
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 479 kcal | 23% |
| Fat | 22.0 g | 31% |
| of which saturates | 13.6 g | 57% |
| Carbohydrate | 63.2 g | 20% |
| of which sugars | 58.0 g | 64% |
| Fibre | 1.2 g | 4% |
| Protein | 5.2 g | 10% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 13 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
per serving per serving per toc 504 kj 1,4 8 5,6g 3,6g 15,8 g 14,5 g 18 mg 2020 kj 5,5 g 22,5 g 14,3 g 63,2 g 57,9 g 73 mg 6 % 3 % energy protein fat total saturated 8 % 15 % 5% carbohydrate - sugars 16 % 1% sodium * percentage daily intakes are based on an average adult diet of 8700k), your daily intakes may be higher or lower depending on your energy needs, to learn more visit www,betreatwise,info dairy milik milk chocolate with six delicious flavoured centres contains milk chocolate (70%), flavoured centres (30%), ingredients full gream milk, sugar, cocoa butter, cocoa mass, glucose syrup, milk solids, invert sugar, sweetened condensed milk, golden syrup, emulsifiers (soy lecithin, 476), coconut (contains preservative (223 (sulphites)), vegetable fat, acidity regulators (330, 331, 450, 260), glace pineapple, gelling agents (440, 341), strawberries, apple, colours (163, 100, 160c, 160a), flavours, salt, orange peel, lemon peel milk chocolate contains cocoa solids 27%, milk solids minimum 24%, allergen statement: contains milk, soy and sulphites, may contain traces of wheat, peanuts and tree nuts, dairy milk, the glass and a half device and the colour purple are trade marks used under licence, cocoa proudly made in tasmania life supporting cocoa farmers through,,, o farming ocommunity the equivalent of a glass and a half of full cream milk in every 200g of cadbury dairy milk milk chocolate, youth livelihoods environment www,cocoalife,org 9 300617 065128,gt,
- E100CurcuminColour
- E160acaroteneColour
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.