DAIRY MILK HAZELNUT
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 559 kcal | 27% |
| Fat | 36.4 g | 52% |
| of which saturates | 15.6 g | 65% |
| Carbohydrate | 48.4 g | 16% |
| of which sugars | 46.4 g | 52% |
| Protein | 8.8 g | 18% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 20 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
full cream milk, sugar, hazelnuts, cocoa butter, cocoa mass, milk solids, emulsifiers (soy lecithin, 47g, flavours, milk chocolate contains cocoa solids 27%, milk solids minimum 24%, allergen statement: contains milk, hazelnuts and soy, may contain wheat, peanuts and other tree nuts, please store in cool, dry conditions,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with hazelnuts”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.