Milk Chocolate Easter Eggs
Australia
558 kcalper 100 g · 27% of the reference intake
55.2 gof sugars per 100 g
Barcode (EAN-13)9300617062394
GS1 prefix930 · GS1 Australia
Additives1: E476
AllergensMilk, SoybeansMay contain: Nuts, Peanuts
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 558 kcal | 27% |
| Fat | 30.8 g | 44% |
| of which saturates | 18.8 g | 78% |
| Carbohydrate | 56.4 g | 18% |
| of which sugars | 55.2 g | 61% |
| Fibre | 0.00 g | 0% |
| Protein | 7.6 g | 15% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 12 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
full cream milk, sugar, cocoa butter, cocoa mass, milk solids, emulsifiers (soy lecithin 476), flavours. contains milk, soy. may contain peanuts, tree nuts. milk chocolate contains cocoa solids 28%, milk solids minimum 24%.
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.