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Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 490 kcal | 24% |
| Fat | 25.0 g | 36% |
| of which saturates | 13.8 g | 58% |
| Carbohydrate | 60.4 g | 19% |
| of which sugars | 33.5 g | 37% |
| Protein | 5.0 g | 10% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 24 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
COOKIES WITH MILK CHOCOLATE CHIPS. INGREDIENTS: WHEAT FLOUR, MILK CHOCOLATE CHIPS(19%) (SUGAR, MILK SOLIDS, COCOA BUTTER, COCOA MASS, VEGETABLE FAT, DEXTROSE, EMULSIFIER (442), FLAVOUR), SUGAR, MILK SOLIDS, EGG, GLUCOSE SYRUP, COCOA BUTTER, VEGETABLE OIL, STABILISER (422), SOYBEAN FIBRE, THICKENER (1422), POTATO STARCH, SALT RAISING AGENTS (450,500, 503), FLAVOUR (CONTAINS MILK), COLOUR (160a). MILK CHOCOLATE CONTAINS COCOA SOLIDS 24%, MILK SOLIDS 18% ALLERGEN STATEMENT: CONTAINS WHEAT,EGG, MILK AND SOY MAY CONTAIN TRACES OF TREE NUTS AND OTHER GLUTEN CONTAINING CEREALS.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E422GlycerolHumectant · Thickener
- E442Ammonium phosphatidesEmulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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