CHOC CENTRE crunchy cookies with a choc filled centre
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 475 kcal | 23% |
| Fat | 26.9 g | 38% |
| of which saturates | 8.8 g | 37% |
| Carbohydrate | 62.3 g | 20% |
| of which sugars | 38.8 g | 43% |
| Protein | 4.2 g | 8% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 11 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, choc centre filling (25%) (sugar, vegetable oil, milk solids, cocoa mass, thickener (1414), cocoa powder, emulsifier (soy lecithin), flavour), milk chocolate chips (15%) (sugar, milk solids, cocoa butter, cocoa mass, vegetable fat, dextrose, emulsifier (442), flavour), sugar, milk solids, vegetable oil, wheat starch, raising agents (503, 500, 450), salt, flavours (contains milk), colour (160a), soybean fibre. milk chocolate contains cocoa solids 24%, milk solids 18%. allergen statement: contains wheat, milk and soy. may contain traces of egg, tree nuts and other gluten containing cereals.
- E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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