BAKING CHIPS DARK CHOCOLATE
by Cadbury · 200g
Australia
528 kcalper 100 g · 25% of the reference intake
54.0 gof sugars per 100 g
Barcode (EAN-13)9300617052883
GS1 prefix930 · GS1 Australia
Additives3: E322, E322i, E476
AllergensMilk, SoybeansMay contain: Nuts, Peanuts
LabelsAustralian made
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 528 kcal | 25% |
| Fat | 29.6 g | 42% |
| of which saturates | 17.2 g | 72% |
| Carbohydrate | 58.0 g | 19% |
| of which sugars | 54.0 g | 60% |
| Protein | 4.8 g | 10% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 28 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIERS (SOY LECITHIN, 476), MILK SOLIDS. DARK CHOCOLATE CONTAINS COCOA SOLIDS 45%. ALLERGEN STATEMENT: CONTAINS MILK AND SOY. MAY CONTAIN PEANUTS AND TREE NUTS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.