Toblerone
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 530 kcal | 25% |
| Fat | 29.5 g | 42% |
| of which saturates | 18.0 g | 75% |
| Carbohydrate | 60.4 g | 19% |
| of which sugars | 59.7 g | 66% |
| Protein | 5.6 g | 11% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SUGAR, WHOLE MILK POWDER (MILK SOLIDS 14% MINIMUM), COCOA BUTTER, COCOA MASS (COCOA SOLIDS 28% MINIMUM), HONEY (3%), MILK FAT, ALMONDS (1.6%), INVERT SUGAR, EMULSIFIER (SOY LECITHIN), EGG WHITE POWDER, FLAVOUR.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with almonds”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.