
Roses
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 500 kcal | 24% |
| Fat | 25.6 g | 37% |
| of which saturates | 15.2 g | 63% |
| Carbohydrate | 60.8 g | 20% |
| of which sugars | 52.8 g | 59% |
| Protein | 5.2 g | 10% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 30 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, glucose syrup, milk solids, cocoa butter, cocoa mass, vegetable fat, sweetened condensed milk, invert sugar, cocoa powder, humectant (422), caramelised hazelnuts (contains dextrose (from wheat), malt extract (from barley), hazelnuts, emulsifiers (soy lecithin, 471, 476, 492, sunflower lecithin), rice crisps, golden syrup, salt, freeze-dried raspberries, maltodextrín, flavours, vegetable gum (440), acidity regulators (331, 330, 341), raising agent (500), colours (141, 160c), mineral salt (450), glazing agents (904, 901), vegetable oil, peanuts. milk chocolate contains cocoa solids 27%, milk solids minimum 24%. dark chocolate contains cocoa solids average 57%. white chocolate contains cocoa solids 23%, milk solids 31%. allergen statement: contains milk, hazelnuts, wheat, barley, soy and peanuts. may contain other tree nuts. ser ser ene pro fat cal sol we do not guarantee that all chocolates will be in the carton. should it be necessary to leave out a particular chocolate at any time, it will be replaced by another of equal quality. cadbury means quality. if this product does not meet your expectations or if you have any enquiries, please call cadbury consumer advisory service: australia free call 1800 250 260, new zealand free call 0800 223 2879. made in australia from imported and local ingredients gose e 1 19:10 21.0
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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