Marshmallows, Pascall
i Photo: Open Food Facts contributors · CC BY-SA
Marshmallows · Australia

Marshmallows

by Pascall · 520 g
AustraliaFranceNew Zealand
NUTRI-SCOREABCDENOVA4
382 kcalper 100 g · 18% of the reference intake
68.0 gof sugars per 100 g
Barcode (EAN-13)9300617043003
GS1 prefix930 · GS1 Australia
Additives2: E120, E428
AllergensNot given in the source
9300617043003

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy382 kcal18%
Fat4.0 g6%
of which saturates4.0 g17%
Carbohydrate82.4 g27%
of which sugars68.0 g76%
Fibre0.00 g0%
Protein4.0 g8%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated 1 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, glucose syrup, invert sugar, gelatine, flavours, colour (120), cornstarch

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.52kg CO₂e per kg

Reference value for the category “Marshmallows”: 1.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaFranceNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.