Pascall Clinkers

by Cadbury · 160 g

Australia

483 kcalper 100 g · 23% of the reference intake

66.4 gof sugars per 100 g

Barcode (EAN-13)9300617042884

GS1 prefix930 · GS1 Australia

Additives5: E100, E120, E322…

AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	483 kcal	23%
Fat	19.2 g	27%
of which saturates	11.6 g	48%
Carbohydrate	73.2 g	24%
of which sugars	66.4 g	74%
Fibre	0.04 g	0%
Protein	0.00 g	0%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, milk solids, cocoa butter, glucose syrup, cocoa mass, glaze (contains vegetable gum (414)), gelatine, starch (from wheat, maize, tapioca), emulsifies (soy lecithin, 476), spirulina extract, flavours, colours (100, 120). contains milk, wheat, gluten soy. may contain peanuts, tree nuts. milk chocolate contains coa solids 26%, milk solids 23%. foc

Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: NutsMay contain: Peanuts

E100CurcuminColour
E120CochinealColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.