Australia
Data
milk chocolate, Cadbury breakaway
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · Australia

milk chocolate

by Cadbury breakaway · 180g
AustraliaNew Zealand
NUTRI-SCOREABCDENOVA4
813 kcalper 100 g · 39% of the reference intake
45.0 gof sugars per 100 g
Barcode (EAN-13)9300617041573
GS1 prefix930 · GS1 Australia
Additives5: E322, E322i, E330…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts
9300617041573

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy813 kcal39%
Fat30.0 g43%
of which saturates16.7 g69%
Carbohydrate58.0 g19%
of which sugars45.0 g50%
Protein6.0 g12%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated 26 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

SUGAR, WHEAT FLOUR, MILK SOLIDS, VEGETABLE OIL (CONTAINS ANTIOXIDANT (330)), COCOA BUTTER, COCOA MASS, COCOA POWDER, EMULSIFIER (SOY LECITHIN), RAISING AGENTS (500, 504), FLAVOURS, SALT. ALLERGEN STATEMENT: CONTAINS WHEAT, MILK AND SOY. MAY CONTAIN TRACES OF EGG, PEANUT AND TREE NUTS.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabiliser · Thickener
  • E504Magnesium carbonatesCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 58 “chocolate biscuits” products sold in Australia
Sugars45.0 g · median 41.0 g
Saturates16.7 g · median 13.4 g
Salt0.24 g · median 0.41 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-nz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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