Hollow Hunting Eggs

by Red Tulip
Australia
NOVA4
91 kcalper 100 g · 4% of the reference intake
10.6 gof sugars per 100 g
Barcode (EAN-13)9300616000977
GS1 prefix930 · GS1 Australia
Additives2: E260, E476
AllergensMilk, Nuts, Soybeans
LabelsAustralian made
9300616000977

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy91 kcal4%
Fat5.0 g7%
of which saturates3.0 g13%
Carbohydrate10.8 g3%
of which sugars10.6 g12%
Protein1.0 g2%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated 6 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

redients: sugar, milk solids, cocoa ter, cocoa mass, emulsifiers (soy thin, 476), flavours. tains milk, soy. y contain peanuts, tree nuts. k chocolate contains cocoa solids 26%, k solids 23%. de in australia from imported and local gredients o tulip chocolates 323 canterbury road gwood victoria 3134, australia w.cadbury.com.au w.cadbury.co.nz red tulip means quality. if this product es not meet your expectations or if you ve any enquiries, please call red tulip nsumer advisory service: stralia free call 1800 250 260, w zealand free call 0800 223 2879. servings serving s energy protein fat tota - - satu carbohy - sug sodium please sto 回綫回 please dispose of packaging thoughtfully. 9 2014

  • E260Acetic acidPreservative
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.