COTT CORD RASPBERRY

by Cottees · 1 L

Australia

157 kcalper 100 g · 8% of the reference intake

36.8 gof sugars per 100 g

Barcode (EAN-13)9300614001341

GS1 prefix930 · GS1 Australia

Additives6: E122, E211, E223…

AllergensSulphur dioxide and sulphites

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	157 kcal	8%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	36.8 g	12%
of which sugars	36.8 g	41%
Fibre	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Food Acid (Citric Acid), Flavours, Thickener (Sodium Carboxymethylcellulose), Preservatives (Sodium Benzoate, Sodium Metabisulphite (Sulphites)), Natural Sweetener (Steviol Glycosides), Colour (Carmoisine).

Allergen: Sulphur dioxide and sulphites

E122AzorubineColour
E211Sodium benzoatePreservative
E223Sodium metabisulphiteAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.