
Chewing gum
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 7 kcal | 0% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.10 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 June 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
MADE OF: SORBITOL, MALTITOL, GUM BASE, STARCH, HUMECTANT (422), FLAVOUR, MODIFIED STARCH (1420), MANNITOL, EMULSIFIER (322, FROM SOY), SWEETENERS (951, 950), GLAZING AGENT (903), ANTIOXIDANT (321). EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT. CONTAINS PHENYLALANINE. STORE IN A COOL DRY PLACE.
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E421MannitolHumectant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E903Carnauba waxCarrier
- E950Acesulfame kSweetener
- E951AspartameSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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