Dulux Jelly Beans
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 376 kcal | 18% |
| Fat | 6.3 g | 9% |
| of which saturates | 6.3 g | 26% |
| Carbohydrate | 92.5 g | 30% |
| of which sugars | 72.5 g | 81% |
| Protein | 6.3 g | 13% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 27 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, glucose syrup, maize starch, acids (fumaric acid, citric acid), flavourings, colouring food (concentrate of spirulina, safflower, carrot, blackcurrant), glazing agents (beeswax, carnauba wax, shellac), colours (curcumin, plain caramel, vegetable carbon, titanium dioxide), coconut oil.
- E100CurcuminColour
- E150aPlain caramelColour
- E153Vegetable carbon
- E171Titanium dioxideColour
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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