Strawberry Doughnut Latte
by Nescafé · 8 pack
Australia
428 kcalper 100 g · 21% of the reference intake
51.1 gof sugars per 100 g
Barcode (EAN-13)9300605162426
GS1 prefix930 · GS1 Australia
Additives7: E331, E340, E451…
AllergensMilk
LabelsHealth Star Rating, Health Star Rating 1
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 12.8 g | 18% |
| of which saturates | 11.7 g | 49% |
| Carbohydrate | 80.0 g | 26% |
| of which sugars | 51.1 g | 57% |
| Protein | 0.00 g | 0% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Sugar, Glucose Syrup, Vegetable Oil, Soluble Coffee (11%), Milk Solids, Flavours, Thickener (466), Stabilisers (340, 451, 331, 452), Emulsifiers (471, 472e), Salt.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.