Festive Choc Bites Selection
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 504 kcal | 24% |
| Fat | 24.9 g | 36% |
| of which saturates | 21.1 g | 88% |
| Carbohydrate | 62.1 g | 20% |
| of which sugars | 50.2 g | 56% |
| Protein | 6.4 g | 13% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated 1 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
INGREDIENTS (White Choc Scorched Almonds) White Choc (86%) [Sugar, Vegetable Fats, Milk Solids, Whey Powder (Milk), Emulsifiers (Soy Lecithin, 476)], Roasted Almonds (13%), Glaze [Emulsifier (472a)], Glazing Agent (904), Finely Ground Hazelnut, Macadamia, Almond. Contains Milk, Soy, Almond, Hazelnut, Macadamia. May contain Peanut, Brazil Nut, Pecan, Pistachio, Walnut, Gluten, Wheat, Oat, Rye, Barley.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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