Nesquik Strawberry Choc Flavour
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 370 kcal | 18% |
| Fat | 9.0 g | 13% |
| of which saturates | 5.5 g | 23% |
| Carbohydrate | 74.5 g | 24% |
| of which sugars | 22.5 g | 25% |
| Fibre | 15.5 g | 52% |
| Protein | 5.0 g | 10% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 27 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Choc Cereal Balls (21%) [Whole Wheat (8%), Whole Corn (7%), Sugar, Wheat Flour, Cocoa Powder (0.9%), Salt] Wheat Cereal Balls (21% ) [Whole Wheat (8%), Whole Corn (7%), Wheat Flour, Sugar, Salt] Glucose, Chicory Root Fibre, Milk Choc Compound (12%) [Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Emulsifier ( Soy Lecithin), Natural Flavour], Sugar, Milk Powder, Humectant (Glycerine) Vegetable Fat, Vegetable Oil, Natural Colour (Red Beet, Beta Carotene), Vegetable Gum (414) Natural Flavour, Plant Origin Emulsifier (471). Suitable for Vegetarians.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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