DOUBLE CHOC FLAVOUR
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 510 kcal | 25% |
| Fat | 9.5 g | 14% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 73.5 g | 24% |
| of which sugars | 21.5 g | 24% |
| Fibre | 16.5 g | 55% |
| Protein | 5.0 g | 10% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 27 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Choc Cereal Balls (41%)[ Whole Wheat (16%), Whole Corn (15%), Sugar, Wheat Flour, Cocoa Powder (1.7%), Salt] Glucose, Chicory Root Fibre, Milk Choc Compound (12%) [Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Emulsifier ( Soy Lecithin), Natural Flavour] Cocoa Powder (3%) Sugar, Humectant (Glycerine) Vegetable Fat, Vegetable Oil, Natural Flavour, Vegetable Gum (414), Milk Powder, Plant Origin Emulsifier (471). Suitable for Vegetarians.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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