
Protein Muesli Bars
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 400 kcal | 19% |
| Fat | 11.1 g | 16% |
| of which saturates | 3.9 g | 16% |
| Carbohydrate | 46.0 g | 15% |
| of which sugars | 15.3 g | 17% |
| Fibre | 9.1 g | 30% |
| Protein | 20.0 g | 40% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 15 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Muesli Blend: Uncle Tobys Rolled Oats (23%), Soy Protein Crisps (19%) ( Soy Protein Isolate, Tapioca Starch, Salt), Milo Cereal Puffs (Formulated Supplementary Food Base (3%) (Extract of Malt Barley Or Malt Barley and Rice, Milk Solids, Sugar, Cocoa, Choc Malt Blend, Minerals (Calcium, Iron), Maltodextrin (Corn), Vitamins (C, B3, B6, B2, D, B12), Emulsifier ( Soy Lecithin)), Wheat Flour, Wholegrain Whea T Flour, Malt Extract ( Barley ), Cocoa, Salt), Formulated Supplementary Food Base (3.4%) (Extract of Malt Barley Or Malt Barley and Rice, Milk Solids, Sugar, Cocoa, Choc Malt Blend, Minerals (Calcium, Iron), Maltodextrin (Corn), Vitamins (C, B3, B6, B2, D, B12), Emulsifier ( Soy Lecithin)), Cocoa Powder, Milk Powder, Glucose, Dark Choc Compound (7%) (Vegetable Fat, Milk Solids, Sugar, Cocoa, Soy Protein Isolate, Emulsifier ( Soy Lecithin), Flavour), Chicory Root Fibre, Vegetable Oil, Sugar, Flavour, Humectant (Glycerine), Modified Starch (1412), Invert Sugar, Emulsifier ( Soy Lecithin) Suitable for Vegetarians
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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