Dark Choc Melts
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 510 kcal | 25% |
| Fat | 27.3 g | 39% |
| of which saturates | 23.3 g | 97% |
| Carbohydrate | 57.3 g | 18% |
| of which sugars | 56.0 g | 62% |
| Protein | 6.7 g | 13% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 6 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Av Cty Servings Per Pack 15 Sening Size: 15g (Approx NUTRITION INFORMATION ece Daily Intake Av Cy Per Serving Per Serving Per Serving Per 100 Energy 320 kJ 4% 220 Protein LESS THAN 1 g 2% Fat 4.1 g - Saturated Fat 3.5 g 241 Carbohydrates 8.69 3% SLA Faurs 54 Contains Milk, Soy Zir May contain Tree Nuts Hangrest Alliance Certified caco Find out more trad INGREDIENTS Sugar, Vegetable Emulsifiers (492 Soy Lec coe (17) Milk Sol sifier (Soy Lecithin) S SUDRES 8.49 9% OKAW YOUR SERVING Sodium ma 0.3% 53ing mg *Percentage Daily Intakes sased on adult diet of 8700 K STORAGE ADVICE Store cool and dry SUSTAINABLY SOURCED COCOA ww.nestlecaplan ting our cocoa farmen their communities Make your favourite recipes BITEAZED AUSTRALIA CHILDREN LESS TRAN YEARS HAVE LIMITED CHEATING ABILITY Cocea PlanⓇ
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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