Cheerios

by Uncle Toby's

Australia

382 kcalper 100 g · 18% of the reference intake

14.3 gof sugars per 100 g

Barcode (EAN-13)9300605153769

GS1 prefix930 · GS1 Australia

Additives3: E160b, E339, E339iii

AllergensGluten

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	382 kcal	18%
Fat	3.0 g	4%
of which saturates	0.67 g	3%
Carbohydrate	76.3 g	25%
of which sugars	14.3 g	16%
Fibre	8.0 g	27%
Protein	7.3 g	15%
Sodium	0.26 g	11%

Open Food Facts, ODbL, record updated 8 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Whole grain cereals (wheat, corn, oats, rice), wheat starch, sugar, golden syrup, vegetable oil, colours (caramel I, annatto), salt, acidity regulator (trisodium phosphate), minerals (calcium, iron, zinc), vitamins (C, niacin, E, B1, B2, B6, B12, folic acid)

Allergen: Gluten

E160bAnnattoColour
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 8 February 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.