CRUNCH
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 518 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 16.4 g | 68% |
| Carbohydrate | 60.8 g | 20% |
| of which sugars | 51.9 g | 58% |
| Protein | 6.3 g | 13% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 10 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients Sugar, Milk Solids, Cocoa Butter^, Rice Crispies (10%) [Rice Flour, Tapioca Starch, Sugar, Salt, Emulsifier (471)], Cocoa Mass^, Vegetable Fats [Emulsifier ( Soy Lecithin)], Emulsifiers ( Soy Lecithin, 476), Flavour. Chocolate Contains Minimum 22% Cocoa Solids and 25% Milk Solids. ^Rainforest Alliance Certified Cocoa. Find Out More at Ra.Org. Made in Australia
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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