kitkat
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 544 kcal | 26% |
| Fat | 31.1 g | 44% |
| of which saturates | 17.3 g | 72% |
| Carbohydrate | 58.7 g | 19% |
| of which sugars | 51.4 g | 57% |
| Protein | 6.9 g | 14% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
0.5% 81 mg Be treatwise Enjoy a balanced diet Sugar, Vegetable Fat [Emulsifier (Soy Lecithin)], Full Cream Milk Powder (24%), Wheat Flour, Emulsifiers (Soy Lecithin, 476), Cocoa^, Raising Agent (Sodium Bicarbonate), Salt, Yeast, Cocoa Butter^, Flavour, Cocoa Mass^, Whey Powder (Milk), Processing Aid (Wheat). Contains Milk, Wheat, Gluten, Soy. May contain Tree nuts, other Gluten containing ingredients. Product contains 76% MilkybarⓇ White Choc and 24% Wafer Fingers. ^Rainforest Alliance Certified cocoa. Find out more at ra.org MADE IN AUSTRALIA. LET'S TALK AUS 1800 025 361 www.nestle.com.au Nestlé Australia Ltd, 1 Homebush Bay Drive, Dhunder NSW 2138, Austral J
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.