Nes Milky Bar Cookies 170g
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 544 kcal | 26% |
| Fat | 32.3 g | 46% |
| of which saturates | 18.0 g | 75% |
| Carbohydrate | 56.6 g | 18% |
| of which sugars | 52.4 g | 58% |
| Protein | 6.3 g | 13% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients Sugar, Full Cream Milk Powder (27%), Vegetable Fats [Emulsifier ( Soy Lecithin)], Cookies (11%) [ Wheat Flour, Sugar, Vegetable Oil, Cocoa, Glucose Syrup, Raising Agent (Sodium Bicarbonate), Salt, Flavour], Emulsifiers ( Soy Lecithin, 476), Flavour. Contains Milk, Soy, Wheat, Gluten. May Contain Tree Nuts, Other Gluten Containing Ingredients. Made in Australia.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “White chocolate bars”: 11.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.