KITKAT DARK COCOA
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 482 kcal | 23% |
| Fat | 29.0 g | 41% |
| of which saturates | 15.9 g | 66% |
| Carbohydrate | 56.6 g | 18% |
| of which sugars | 46.9 g | 52% |
| Protein | 4.8 g | 10% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 26 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Cocoa Mass^, Wheat Flour, Vegetable Fats [Emulsifier ( Soy Lecithin)], Choc Paste ( Milk , Wheat , Soy ), Milk Solids, Emulsifiers ( Soy Lecithin, 476), Cocoa Butter^, Cocoa^, Salt, Flavours, Raising Agent (Sodium Bicarbonate), Yeast, Processing Aid ( Wheat ). Product Contains 76% Dark Chocolate and 24% Wafer Fingers. Dark Chocolate Contains Minimum 41% Cocoa Solids. ^Rainforest Alliance Certified Cocoa.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.