Kit Kat Chunky Gooey Caramel
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 513 kcal | 25% |
| Fat | 26.5 g | 38% |
| of which saturates | 15.8 g | 66% |
| Carbohydrate | 61.3 g | 20% |
| of which sugars | 54.6 g | 61% |
| Protein | 6.3 g | 13% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 24 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Milk Solids, Cocoa Butter^, Vegetable Fats [Emulsifier ( Soy Lecithin)], Wheat Flour, Cocoa Mass^, Invert Sugar, Sweetened Condensed Milk ( Milk , Sugar), Choc Paste ( Milk, Soy, Wheat), Glucose Syrup, Emulsifiers ( Soy Lecithin, 476), Cocoa^, Salt, Raising Agent (Sodium Bicarbonate), Yeast, Flavour, Processing Aid ( Wheat ). Contains Milk, Wheat, Gluten, Soy. May Contain Tree Nuts, Other Gluten Containing Ingredients. Product Contains 71% Milk Chocolate, 14% Caramel and 15% Wafer Finger. Milk Chocolate Contains Minimum 22% Cocoa Solids, 20% Milk Solids. ^ Rainforest Alliance Certified Cocoa, Find Out More at Ra.Org
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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