
Le Snak
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 24.1 g | 34% |
| of which saturates | 11.8 g | 49% |
| Carbohydrate | 29.5 g | 10% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.7 g | 9% |
| Protein | 11.8 g | 24% |
| Sodium | 0.86 g | 38% |
Open Food Facts, ODbL, record updated 10 November 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cheese spread [cheddar cheese (49%) (milk, salt, starter culture), water, margarine (vegetable oils, water, salt, milk solids, emulsifiers (soy lecithin, 471), antioxidants (304, 307b)), vegemitetm (7%) (yeast extract (barley, wheat), natural colour (150a), humectant (422), mineral salt (508), salt, malt extract (barley), flavours, niacin, thiamine, vitamin b6, riboflavin, folate, vitamin b12), mineral salts (339, 452), milk mineral, whey powder (milk), preservative (234)]. cracker [wheat flour, vegetable fats and oils (antioxidant (307, 307b)), wholemeal wheat flour, sugar, wheat bran, invert syrup, salt, raising agents (503, 500), poppy seeds, wheat germ]. contains gluten, wheat, milk, soy. may contain egg, tree nuts, peanuts.
- E150aPlain caramelColour
- E234NisinPreservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307Alpha-tocopherol
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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