Nes Chokito 170g, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · Australia

Nes Chokito 170g

by Nestlé · 170g
Australia
NUTRI-SCOREABCDENOVA4
507 kcalper 100 g · 24% of the reference intake
55.1 gof sugars per 100 g
Barcode (EAN-13)9300605145153
GS1 prefix930 · GS1 Australia
Additives3: E322, E322i, E476
AllergensGluten, Milk, SoybeansMay contain: Gluten, Nuts
LabelsHealth Star Rating, Health Star Rating 0.5
9300605145153

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy507 kcal24%
Fat25.7 g37%
of which saturates14.9 g62%
Carbohydrate61.8 g20%
of which sugars55.1 g61%
Protein6.4 g13%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated 4 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, Milk Solids, Caramel pieces 15%) [Sugar, Glucose syrup, Cocoa butter, Sweetened condensed Milk, Water, Soy lecithin, Salt, Maize starch, Sugar syrup, Flavour], Vegetable fat Emulsifier (Soy lecithin), Choc cereal balls (7%) [Wheat flour, Maize flour, Sugar, Cocoa, Salt), Cocoa mass, Cocoa butter, Emulsifiers (Soy ecithin, 476), Flavour, Contains Milk, Wheat, Gluten, Soy, May contain Tree nuts, other gluten containing cereals.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 48 “chocolates” products sold in Australia
Sugars55.1 g · median 51.2 g
Saturates14.9 g · median 17.1 g
Salt0.22 g · median 0.19 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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