Mint cookies and cream
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 531 kcal | 26% |
| Fat | 29.6 g | 42% |
| of which saturates | 16.4 g | 68% |
| Carbohydrate | 58.2 g | 19% |
| of which sugars | 50.8 g | 56% |
| Protein | 6.9 g | 14% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 24 March 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, milk solids, vegetable fat [emulsifier (soy lecithin)], wheat flour, cocoa butter^, cocoa mass^, choc paste (milk, wheat, soy), glucose syrup, biscuit pieces [(1%) (gluten, soy, milk)], emulsifiers (soy lecithin, 476), cocoa^, flavours, colour (141), salt, raising agent (sodium bicarbonate), yeast, processing aid (wheat). contains milk, wheat, gluten, soy. may contain tree nuts, other gluten containing ingredients. product contains 66% milk chocolate, 19% wafer fingers, 14% mint filling, biscuit pieces 1%. milk chocolate contains minimum of 22% cocoa solids and 25% milk solids.
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.