Cheesy broccoli and cauliflower bake
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 454 kcal | 22% |
| Fat | 22.2 g | 32% |
| of which saturates | 8.3 g | 35% |
| Carbohydrate | 57.4 g | 19% |
| of which sugars | 17.7 g | 20% |
| Fibre | 1.7 g | 6% |
| Protein | 4.9 g | 10% |
| Sodium | 2.9 g | 127% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Our Ingredients: Stock Powder: Potato Starch, Dextrose (From Corn), Vegetable Oil, Onion (9%), Iodised Salt, Vegetable Fat Vegetable Fat, Flavour, Antioxidant (Sunflower Lecithin), Mineral Salt (339), Flavour (Milk); Dairy: Cheese Powder Milk Solids, Cheese (4.8%) (Milk, Salt, Starter Culture, Enzymes), Salt, Food Acid (Citric) , Milk Solids, Cream Powder (Milk); Spices: Mustard Seeds, White Pepper (0.1%), Turmeric; Herb: Parsley (0.2%); Vegetable: Beetroot Powder.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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