Caramel Latte, Nescafe
i Photo: Open Food Facts contributors · CC BY-SA
Coffee drinks · Australia

Caramel Latte

by Nescafe · 351g
AustraliaNew Zealand
NUTRI-SCOREABCEDNOVA4
370 kcalper 100 g · 18% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9300605143128
GS1 prefix930 · GS1 Australia
Additives8: E331, E340, E451…
AllergensMilk
9300605143128

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy370 kcal18%
Fat1.3 g2%
of which saturates1.2 g5%
Carbohydrate2.0 g1%
of which sugars1.0 g1%
Fibre1.0 g3%
Protein1.0 g2%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated 15 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Creamers [Glucose Syrup, Vegetable Oil, Milk Solids, Stabilisers (340, 451, 331, 452), Emulsifiers (471, 472e), Salt, Flavours], Sweetener (Erythritol), Soluble Coffee (9%), Flavours, Sweetener [Steviol Glycosides (Stevia)]. Contains Milk.

  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E960Steviol glycosidesSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.