KitKat Cookie Collision
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 531 kcal | 26% |
| Fat | 29.8 g | 43% |
| of which saturates | 16.0 g | 67% |
| Carbohydrate | 58.2 g | 19% |
| of which sugars | 50.2 g | 56% |
| Fibre | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 28 July 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Milk Solids, Vegetable Fat [Emulsifier (Soy Lecithin)], Wheat Flour, Cocoa Butter^, Cocoa Mass^,Choc paste (Milk,Wheat,Soy), Glucose, Cocoa Crisps (0.6%), Emulsifiers (Soy Lecithin, 476), Cocoa^, Raising Agent (Sodium Bicarbonate), Salt, Yeast. Product contains 62% Milk chocolate, 23% Wafer fingers, 15% Cookie flavoured fudge filling Milk chocolate contains minimum 22% Cocoa solids, 25% Milk solids.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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