Skim Sweetened Condensed Milk
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 60.8 g | 20% |
| of which sugars | 60.8 g | 68% |
| Protein | 8.8 g | 18% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 9 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
柯 press combined ese or until set Good to know moderation, as part of a balanced diet with regular exercise Ingredients: Skim Milk, Sugar, Milk Solids CONTAINS MILK This produce as a complete milk replacement for den under years CAUTION DE NET EAT IN CAN MADE IN SPAIN FOR BEST BEFORE SEE BASE OF CAN Neste NUTRITIONAL INFINITI Serving Per Pack Energy Protein Fat. Total Saturated Carbohydrate Sugars Sodium 9 300605 133358 Reg. Trademark of Societé des Produits Neste SA NUTRITIONAL COMPASS Percentage Dail the average ad Good to talk Australia 1800 125.9 Nestle Austral Rhodes NSW 118 Can EX Lid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.